Our Chefs Help You Create a Healthy Relationship with Food
Nutrition is an essential component of recovering from an eating disorder. Our chefs will help you discover a healthy relationship with food to get the most joy and performance out of your body. Offering both individual and group nutrition sessions, our chefs are a vital member of our interdisciplinary team.
For more information, please give us a call at (877) 674-2843 or CLICK HERE to contact our Intake Coordinator today.
Scott Blair, “Executive Chef”
Scott Blair is a graduate of Johnson and Wales University with a Bachelor of Science degree in Culinary Arts. He has been in the foodservice industry for over 10 years in positions including Executive Chef, Territory Manager, Foodservice Manager, Culinary Instructor and Private Chef. As a Chef, Scott gained experience working with independent restaurants and large corporations such as Back Bay Restaurant Group and Foxwoods Resort and Casino. He was also a lead Culinary Instructor for Frederick Community College of Culinary Arts. Scott also held the position of Private Chef for Professional athletes and other private clients. When Scott is not working, he enjoys spending time with his family, is a musician, and an avid fly fisherman.
Sean Keylor – Chef, Washington D.C. Location
Sean is a graduate of College of Southern Nevada where he obtained his AAS in Culinary Arts and Restaurant and Hotel Management. He was born and raised in Las Vegas where he worked in multiple restaurants as a kitchen manager and as a district trainer. He then moved to Monterey, CA where he was part of an elite, culinary team at Pebble Beach Resorts for two years. While there he catered to super-star athletes, high-profile celebrities, and famous musical artists. He had a huge part in working multiple annual events in California including: Food and Wine, Concours d’Elegance, and AT&T Pro-Am which are all covered by national media and food magazines. He then moved to Fort Meade, Maryland and started working as an executive sous chef and sous chef for a catering company and private golf club respectively. He is currently enrolled at University of Maryland University College where he is studying English and finishing his bachelor’s degree. When he is not spending time with his wife and cats he enjoys hiking, reading, writing, and watching movies.