Our Nutritionist Helps You Create a Healthy Relationship with Food
Nutrition is an essential component of recovering from an eating disorder. Our dietitian will help you discover a healthy relationship with food to get the most joy and performance out of your body. Offering both individual and group nutrition sessions, our dietitian is a vital member of our interdisciplinary team.
For more information, please give us a call at (877)-674-2843 or CLICK HERE to contact our Intake Coordinator today.
Jane “Robie” McMillan, MS, RD – Nutrition Director
Scott Blair, “Executive Chef”
Scott Blair is a graduate of Johnson and Wales University with a Bachelor of Science degree in Culinary Arts. He has been in the foodservice industry for over 10 years in positions including Executive Chef, Territory Manager, Foodservice Manager, Culinary Instructor and Private Chef. As a Chef, Scott gained experience working with independent restaurants and large corporations such as Back Bay Restaurant Group and Foxwoods Resort and Casino. He was also a lead Culinary Instructor for Frederick Community College of Culinary Arts. Scott also held the position of Private Chef for Professional athletes and other private clients. When Scott is not working, he enjoys spending time with his family, is a musician, and an avid fly fisherman.
Reanne Barbato RD, CSP, LDN- Registered Dietitian, Baltimore Office
Reanne is originally from Massachusetts where she earned her Bachelor of Science degree in Nutrition from the University of Massachusetts at Amherst. She completed her dietetic internship at University of North Carolina at Greensboro where she started her career working at the Supplemental Nutrition Program for Women, Infants, and Children (WIC) in rural North Carolina before transitioning to a clinical dietitian position in a hospital setting. Her passion for working with eating disorders stems from her four years of hospital experience where she was involved in the medical treatment of patients with eating disorders. She is passionate about food having a purpose in nourishing the body, mind, and the soul. She understands that everybody and every body is different tailors her nutrition sessions to meet the unique needs of each individual to foster a healthy relationship with food. In her free time, Reanne enjoys cooking and eating different ethnic foods, learning about herbal medicine, crafting homemade soaps and lotions, spending time outdoors, and hanging out with her husband and two dogs.
Sean Keylor – Chef, Columbia, MD Location
Sean is a graduate of College of Southern Nevada where he obtained his AAS in Culinary Arts and Restaurant and Hotel Management. He was born and raised in Las Vegas where he worked in multiple restaurants as a kitchen manager and as a district trainer. He then moved to Monterey, CA where he was part of an elite, culinary team at Pebble Beach Resorts for two years. While there he catered to super-star athletes, high-profile celebrities, and famous musical artists. He had a huge part in working multiple annual events in California including: Food and Wine, Concours d’Elegance, and AT&T Pro-Am which are all covered by national media and food magazines. He then moved to Fort Meade, Maryland and started working as an executive sous chef and sous chef for a catering company and private golf club respectively. He is currently enrolled at University of Maryland University College where he is studying English and finishing his bachelor’s degree. When he is not spending time with his wife and cats he enjoys hiking, reading, writing, and watching movies.
Katelyn Manga, RD, LDN – Registered Dietitian, DC office
A Maryland native, Katelyn received her bachelor’s degree at the University of Maryland, College Park. She worked as a nutrition coach at the UMD University Health Center, where she was first introduced to non-diet approaches to eating, such as mindfulness, intuitive eating, and Health at Every Size (HAES). Most of her spare time is spent gardening, reading, and hiking with her husband and dog.
Shelby Santin, RD, LD – Registered Dietitian
Shelby received her bachelor’s degree from the University of Maryland, College Park. She then went on to complete her Dietetic Internship through the Virginia Tech Northern Virginia program. Shelby comes from a large Italian family who taught her food was something that was meant to be shared with family, friends and be truly enjoyed. Her upbringing instilled a desire to use her career as a Dietitian to help people reject the diet mentality and make peace with food and their body. During her undergraduate studies and dietetic internship, Shelby was exposed to the principles of Health At Every Size (HAES) and Intuitive Eating. These principles are consistent with her own personal nutrition philosophy that all foods fit and that developing a healthy relationship with food is important for optimal physical and mental health. In her free time you can find Shelby traveling, trying new restaurants and hiking.